VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Component in the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the micro organism that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away an open up bottle of wine now there for just a few weeks and Acetobacter will see it rapidly and convert it into wine